How you doin? Yes, I know. It’s hot. And the added waft of wildfire smoke over the Salt Lake valley is making me feel as if I’m being prepped for an afternoon BBQ. I can almost feel the sizzle and the click of tongs nearby. Those intense rays of light zapping toward you from that […]
Get Along with the Saison
With its light body, spicy, subtle citrus flavors, and dry finish, the Belgian-style saison is perfect for summer consumption. Though not as approachable as a simple light lager, the complexity it has to offer makes the saison worth falling in love with. Saison is the French word for season. The beer – which comes from […]
Spent Grain Dog Treats
Beer fills in the cracks of our human bonds to make them stronger. It gives an elasticity to tested nerves and smooths the wrinkles creased by fraught days. Bristly attitudes subside. Smiles grow and widen. It brings an air of commonality between those of an opposite nature, and rounds the edges of social interaction. It’s […]
The Magic of the Biergarten
There’s a German word, gemütlichkeit (ɡəˈmo͞otlikˌkīt), which is used to express a feeling of warmth, friendliness, and good cheer. You can find gemütlichkeit at a biergarten (beer garden) where folks gather to socialize and enjoy a sense of community and peace of mind over a stein of cold beer and a plate of good food. […]
Brettanomyces Misconceptions
The wild and unknown are often misunderstood, surrounded by myths and assumptions mistakenly accepted as fact and spread thinly on the unknowing by the ill-informed know-it-alls seeking praise and glory for knowing “cool facts”. You know nothing, Jon Snow. But instead of leaving you out in the cold (as nice as it might seem right […]
Brother Thelonious Braised Beef Short Ribs
Beer is the 5th food group as far as I’m concerned. It has often played second fiddle to wine when it comes to pairing and cooking, but beer is perfect for both. The flavors found in beer with its combination of malt, hops, and yeast can really complement food and bring your meal to new […]