Before hazy beer roused itself into the spotlight of suds, there was a long era of clear beer. A glass of crystalline pilsner was the perfect window to a sunny afternoon on the patio. Clarity and quality were often seen hand in hand, with several exceptions for brews made dark or with wheat. Clear beer […]
2019 Big Beers Seminar Experience Part III: Ancient Nordic Beer Styles
Welcome to the third and final installment of 2019 Big Beers Seminar Experience. If you missed any related seminar or festival experience posts, they can be found below. 2019 Big Beers Seminar Experience Part I: Water Chemistry 2019 Big Beers Seminar Experience Part II: Foraging For Beer The 2019 Big Beers, Belgians & Barleywines Festival […]
2019 Big Beers Seminar Experience Part I: Water Chemistry
Early January brings more with it than another new year. The Big Beers, Belgians, and Barleywines Festival in Breckenridge, Colorado is the true highlight of the year’s beginning – a sort of birthday celebration for the beer-harboring Earth as it makes one more journey around the Sun. There are many highlights of the Big Beers […]
Brut IPA: The Bubbly of Beers
For those who’ve had their fill of the New England-style juice bomb IPAs (see our previous post Utah Haze Wars), there is a palate cleanser available to scrub all the oat flakes from your tongue. It’s the extra dry “brut” IPA and it could be perfect for Utah’s low alcohol “sport beer” market. Beer belly […]
From Bine to Stein: Park City’s Hops Hunters Harvest
These helping hands of Park City, Utah, under the auspices of the Summit Land Conservancy, brought in the harvest of local wild hops to make this year’s version of Wasatch Brewery’s Clothing Hoptional, a limited edition “wet hop” beer. Not only are these hops picked fresh just hours before being added to the brew, they’re […]
Get ’em While They’re Wet!
The majority of hops used in the brewing industry are pelletized, meaning the hops have been processed and squished down into little, green, rabbit-food-lookin pellets. This compressed version of hops is much easier to store and use than hops in their natural whole cone form. But who said easier was better? One season a year, […]