I recently received an introduction to the beer style, grisette, courtesy of Salt Lake’s newest brewery, Toasted Barrel. While the style has been gaining some popularity in the craft beer scene for the past few years, it was my first encounter. When I asked the brewer what it was, he explained, “It’s like a saison […]
This Dampfbier Is Really Steaming Up the Place!
What the suds is Dampfbier?! Relax; it’s not as bizarre as it sounds. Dampfbier (damp-f-beer) translates literally to “steam beer” in German. Here in the American West, we are quite familiar, or at least our ancestors were, with steam beer. You may be acquainted with San Francisco’s Anchor Steam as the classic version of this […]