Forget green beer on St. Patrick’s Day. The only thing I’m looking forward to this time of year, is a plate of corned beef and cabbage with potatoes, carrots, mustard, and horseradish. A frothy glass of Irish stout or even a dram of Irish Whiskey wouldn’t be rebuffed, providing their proper hues are still intact. […]
Cooking With Beer: Wild Mushroom & Porter Stuffing
When it comes to fancy cookin’ in my house, it’s my husband John who likes to whip things up from scratch. But I do like to try my hand at a recipe here and there, particularly where there’s beer involved. The holidays are a great time to fire up the oven for traditional favorites to […]
Cooking with Beer: Butternut Squash Beer Cheese Soup
I know you’re sick to death of pumpkin spice and still bitter about Daylight Savings time coming to an end, but Fall isn’t just about the endless raking of leaves and relearning how to weather the cold. It’s soup season, y’all! Time to drag the blankets and slippers out of the closet and enjoy a […]
Brother Thelonious Braised Beef Short Ribs
Beer is the 5th food group as far as I’m concerned. It has often played second fiddle to wine when it comes to pairing and cooking, but beer is perfect for both. The flavors found in beer with its combination of malt, hops, and yeast can really complement food and bring your meal to new […]
Beer-Battered Corn Fritters from the “Outlander Kitchen”
I’m obsessed with the Outlander book series by Diana Gabaldon. Set mostly in eighteenth century Scotland, the epic saga has it all: romance, adventure, historical fiction, and fantasy. Now that the story is a TV series on Starz, my obsession has reached new heights! Thanks to Theresa Carle-Sanders and her companion cookbook and […]
The Bamberger Zwiebel
Spending ten days traveling around Germany with some of the world’s most intelligent and upcoming female beer industry workers was a delight I never saw coming. Thanks to the Pink Boots Society and its supporters, I was able to sample some of Germany’s finest food and beer while learning about its beer culture, history, […]