If there’s a good time to enjoy a little booze in the morning, it’s during the Holidays. According to my research, the combination of maple syrup and bourbon for breakfast is a wonderful way to start out the New Year. No, I’m not a bad influence…at all. Don’t forget to bring your sweet tooth and […]
Bourbon: The Spirit of America
What’s more American than baseball and apple pie? Well, bourbon is, actually. A bottle of the amber-colored liquid holds suspended inside it the entire history of our great Nation. From its key ingredient, corn, originally cultivated by Native Americans, to the distilling techniques carried here by European immigrants, spurred on by a Revolution, bourbon whiskey […]
Eggnog For Your Noggin
Eggnog is a Yuletide treat I first encountered as a little girl. My Dad would bring home a carton full of this yellowish, thick looking stuff that smelled kind of funny and tasted even stranger. A few sips was about all I could handle before passing the glass off onto my Dad, who surely swigged […]
Whiskey Love at High West Distillery
I haven’t always loved whiskey. In fact, I didn’t like it all that much until one winter night at a party when I succumbed to the peer pressure of a shot ski. It wasn’t bad at all! The shot glass was filled with a rye from High West Distillery; and so began my whiskey love […]