Though I consider most holidays to be drinking holidays, I can’t think of one more appropriate for an equal celebration of beer and whiskey than Saint Patrick’s Day. And if you had half a lucky horseshoe for a brain, you’d know neither of those are naturally green. Please pardon my purist nature when I say […]
2019 Big Beers Seminar Experience Part III: Ancient Nordic Beer Styles
Welcome to the third and final installment of 2019 Big Beers Seminar Experience. If you missed any related seminar or festival experience posts, they can be found below. 2019 Big Beers Seminar Experience Part I: Water Chemistry 2019 Big Beers Seminar Experience Part II: Foraging For Beer The 2019 Big Beers, Belgians & Barleywines Festival […]
What Can (Sour) Brown do for You?
I couldn’t help but notice the recent influx of sour beers from Utah breweries includes three different brown ales. It’s not the trendiest of styles and relatively rare to see one pop up at your local brewery. Currently there are sour brown ales from Toasted Barrel, RoHa Brewing Project, and Uinta Brewing. This phenomenon is […]
2019 Big Beers Seminar Experience Part II: Foraging For Beer
Welcome to Part II of the 2019 Big Beers Seminar Experience! If you missed Part I or the recap of the festival weekend, visit the links below to get caught up. The 2019 Big Beers, Belgians & Barleywines Festival Experience 2019 Big Beers Seminar Experience Part I: Water Chemistry Foraging For Beer Augie Carton, Brewer […]
2019 Big Beers Seminar Experience Part I: Water Chemistry
Early January brings more with it than another new year. The Big Beers, Belgians, and Barleywines Festival in Breckenridge, Colorado is the true highlight of the year’s beginning – a sort of birthday celebration for the beer-harboring Earth as it makes one more journey around the Sun. There are many highlights of the Big Beers […]
Brut IPA: The Bubbly of Beers
For those who’ve had their fill of the New England-style juice bomb IPAs (see our previous post Utah Haze Wars), there is a palate cleanser available to scrub all the oat flakes from your tongue. It’s the extra dry “brut” IPA and it could be perfect for Utah’s low alcohol “sport beer” market. Beer belly […]