For lovers of history and ancient beer styles, everything old becomes new again. Kveik is one of the latest examples of something that has been around for centuries hitting the mainstream. Kveik, however, is not a beer style. It’s a type of yeast. In fact, the word “kveik” (pronounced “kvike”) is a literal Norwegian translation […]
Cedar City’s Policy Kings
Like many small, southern Utah towns, Cedar City may be living behind the times. The population of 29,000 has just two bars, but as of six months ago, they now also have a brewery. Policy Kings, owned and operated by husband and wife team, Deandre and Sara Ridgel, opened its taproom doors November 2, 2018. […]
The Boilermaker Series from Sugar House Distillery
What’s in the life of a barrel? Its existence centers around providing flavor and complexity to fermented and distilled beverages. For many, a lifetime will see more than one type of fluid contained within its staves. A barrel can be passed around from place to place, but sometimes it comes home to where life began. […]
Kick-Back with Wasatch Brewery
Let’s take it back a bit. It’s the 80s in Utah and it’s illegal to open a brewpub in the state. There hasn’t been a brewery here since Prohibition. Lucky for us, Greg Schirf from Milwaukee got that law changed so he could open a brewery in Park City. His legacy lives on in the […]
Brut IPA: The Bubbly of Beers
For those who’ve had their fill of the New England-style juice bomb IPAs (see our previous post Utah Haze Wars), there is a palate cleanser available to scrub all the oat flakes from your tongue. It’s the extra dry “brut” IPA and it could be perfect for Utah’s low alcohol “sport beer” market. Beer belly […]
Welcome to the Family, Hopkins Brewing Co.
Utah’s newest brewery, Hopkins Brewing Co., came out of nowhere to open its doors on the very last day of 2018. They quietly took over the former Sugarhouse location of Epic Brewing Company and launched with a whopping seven beers on tap. Not a bad start! Many local beer lovers did a double […]