When it comes to fancy cookin’ in my house, it’s my husband John who likes to whip things up from scratch. But I do like to try my hand at a recipe here and there, particularly where there’s beer involved. The holidays are a great time to fire up the oven for traditional favorites to […]
Dark Affinities – Beer & Food Pairing
The recent spring snowfall in Salt Lake City that blanketed the area from peak to valley in one last (I hope) dumping of snow inspired me to give some of my favorite dark beers one last hurrah before the lighter colored pilsners and blonde ales of summer take their place. What better way to celebrate […]
Kick-Back with Wasatch Brewery
Let’s take it back a bit. It’s the 80s in Utah and it’s illegal to open a brewpub in the state. There hasn’t been a brewery here since Prohibition. Lucky for us, Greg Schirf from Milwaukee got that law changed so he could open a brewery in Park City. His legacy lives on in the […]
Coffee Beer – The Timeless Potation
As a child, I was taught the time of each day was split in half by the midday, or noon. Ante meridiem (a.m.) indicated the time before noon, and post meridiem (p.m.) indicated the time after noon. The simple time split, along with a display of hours and minutes, helps anyone bound to the construct […]
From Bine to Stein: Park City’s Hops Hunters Harvest
These helping hands of Park City, Utah, under the auspices of the Summit Land Conservancy, brought in the harvest of local wild hops to make this year’s version of Wasatch Brewery’s Clothing Hoptional, a limited edition “wet hop” beer. Not only are these hops picked fresh just hours before being added to the brew, they’re […]
Utah Haze Warz
The national epidemic widely known as the “Haze Craze” has finally infiltrated our state. More local brewers have succumbed to the trend and are now in the throes of a friendly battle, striving to create outstanding versions of the New England/Northeast IPA (or NEIPA), each one better than the last. Haze-heads are rejoicing as they […]