I’ve kind of given up on the pronunciation. Gooze, gehrz, goo-zeh… whatever. It’s just not synonymous with the similar sounding style “gose”, which is German, and decidedly pronounced “goes-uh”. Gueuze is a Belgian style, and also has two correct spellings: “gueuze” in French, and “geuze” in Dutch. I don’t speak a lick of either language, […]
Toasted Barrel’s Wild Ride
Like the aged beers they hope to make, Toasted Barrel Brewery has taken some time to emerge from the dark corners of Utah’s yet-to-be-realized brewing potential. After more than a year of hard work obtaining permits and getting the brewery up and running, business partners Sage Dawson and Lynn Litchfield finally opened the doors to […]