I couldn’t help but notice the recent influx of sour beers from Utah breweries includes three different brown ales. It’s not the trendiest of styles and relatively rare to see one pop up at your local brewery. Currently there are sour brown ales from Toasted Barrel, RoHa Brewing Project, and Uinta Brewing. This phenomenon is […]
Toasted Barrel’s Wild Ride
Like the aged beers they hope to make, Toasted Barrel Brewery has taken some time to emerge from the dark corners of Utah’s yet-to-be-realized brewing potential. After more than a year of hard work obtaining permits and getting the brewery up and running, business partners Sage Dawson and Lynn Litchfield finally opened the doors to […]
The Beasties Within Your Glass
Considering the decades of televised beer marketing and the relatively recent increase of beer nerd wackos that can’t wait to corner you and tell you about that time they stood in line for a quadruple-sour-barrel-aged-double-doggy-dry-hopped-beer for three days, you have probably picked up the ability to rattle off the names of the four main ingredients […]