St. Patrick’s Day 2020 was the last day Salt Lake area breweries, restaurants, and bars were open before COVID-19 temporarily shut them down. One year later, the community is celebrating the season with renewed hope that the pandemic is nearing an end. As more Utahns get vaccinated and a spring thaw brings warmer temperatures, breweries […]
Crafty Beer Girls Podcast Episode 8 – Remember, Remember The 1st of November
In this episode, we visit with Jennifer Hamilton of Mountain West Hard Cider, ruminate on Utah’s new 5% ABV cap on draft and grocery store beers (it used to be 4%) that took effect on November 1st, and discuss some of the differences between beer and cider. Then we hear about Lauren’s trip to the […]
Crafty Beer Girls Podcast Episode 2 – Rita Is A Hose Monkey
In this episode of the Crafty Beer Girls Podcast, we discuss Bohemian Pilsners, and how Utah came to sweep the category at the 2019 International Beer Awards in Idaho Falls. We also talk about other leading medal winners like Red Rock Brewing (5 medals!) and Shades Brewing. Shades won gold for their Pina Colada Kveik […]
Utah Brewers Guild Collaboration Festival
When Utah’s brewing community comes together, magic happens. The first ever Utah Brewers Guild Collaboration Festival was a veritable love fest between brewers and their many fans. Good vibrations were shared by all as the fruits of 24 breweries’ collaboration labors flowed from the taps and into the glasses of smiling imbibers. Fourteen brand new […]
Kveik – The Wonder Yeast!
For lovers of history and ancient beer styles, everything old becomes new again. Kveik is one of the latest examples of something that has been around for centuries hitting the mainstream. Kveik, however, is not a beer style. It’s a type of yeast. In fact, the word “kveik” (pronounced “kvike”) is a literal Norwegian translation […]
Get Stoked for SaltFire!
It’s been a long road to opening day, but SaltFire Brewing Co. is now ready to embark on the next phase of their journey. After getting the green light, SaltFire has spent the past month busily brewing beer to fill all of those bottles that now sit ready in the coolers waiting for thirsty customers. […]