For the professional brewer, making beer is a job; it’s part of everyday life. The homebrewer is likely a weekend warrior finding spare time to brew, but not any less passionate about the beer they make. These two worlds come together when a local brewery and homebrew club join forces to collaborate and create a […]
Toasted Barrel’s Wild Ride
Like the aged beers they hope to make, Toasted Barrel Brewery has taken some time to emerge from the dark corners of Utah’s yet-to-be-realized brewing potential. After more than a year of hard work obtaining permits and getting the brewery up and running, business partners Sage Dawson and Lynn Litchfield finally opened the doors to […]
Hello, Grisette, Pleased to Meet You!
I recently received an introduction to the beer style, grisette, courtesy of Salt Lake’s newest brewery, Toasted Barrel. While the style has been gaining some popularity in the craft beer scene for the past few years, it was my first encounter. When I asked the brewer what it was, he explained, “It’s like a saison […]
Get Along with the Saison
With its light body, spicy, subtle citrus flavors, and dry finish, the Belgian-style saison is perfect for summer consumption. Though not as approachable as a simple light lager, the complexity it has to offer makes the saison worth falling in love with. Saison is the French word for season. The beer – which comes from […]