I know we haven’t written in a while, but the time has come to rev the engines and get back on track. Let us start things off by introducing Erin Larragoite, our newest Crafty Beer Girl! Erin will be a contributor to the blog going forward. This is the latest step on her journey into […]
Coronavirus Pandemic Survival: Orange Phase Edition
As of May 1st, Utah officially moved into the moderate risk “orange phase” of the Governor’s multi-tiered approach to reopening the state as it begins to stabilize from the coronavirus crisis. Although positive coronavirus cases continue to accumulate, state leaders appear to be looking to find a balance between public health and safety and mitigating […]
Tales From the Cellar
When stuck at home with dwindling funds, the time has come to finally put a dent in that dusty hoard of bottles you have stored in the cellar. I love collecting all the new beer releases from local breweries, but that habit has produced what feels like an insurmountable stockpile that really ought to be […]
Coronavirus Pandemic Survival
We’re still here, still surviving. From the number of marks etched on my walls, I see it’s been 25 days since Utah’s bars, restaurants, and breweries were ordered to close to help stop the spread of the coronavirus. Some have been able to convert to take-out food service and maintain to-go beer sales, but others […]
Cooking With Beer: Corned Beef and Cabbage
Forget green beer on St. Patrick’s Day. The only thing I’m looking forward to this time of year, is a plate of corned beef and cabbage with potatoes, carrots, mustard, and horseradish. A frothy glass of Irish stout or even a dram of Irish Whiskey wouldn’t be rebuffed, providing their proper hues are still intact. […]
Crafty Beer Girls Podcast Episode 8 – Remember, Remember The 1st of November
In this episode, we visit with Jennifer Hamilton of Mountain West Hard Cider, ruminate on Utah’s new 5% ABV cap on draft and grocery store beers (it used to be 4%) that took effect on November 1st, and discuss some of the differences between beer and cider. Then we hear about Lauren’s trip to the […]