Attention foodies! This one’s for you. I attended the latest edition of Brews & Bites at SLICE (Salt Lake Institute of Culinary Education) where I was treated to an evening of exceptional dishes paired with beer from a local brewery. The spotlight brewery for March was Kiitos Brewing, winner of GABF (Great American Beer Festival) […]
Brut IPA: The Bubbly of Beers
For those who’ve had their fill of the New England-style juice bomb IPAs (see our previous post Utah Haze Wars), there is a palate cleanser available to scrub all the oat flakes from your tongue. It’s the extra dry “brut” IPA and it could be perfect for Utah’s low alcohol “sport beer” market. Beer belly […]
Favorite Beer Blends
Over the last several weeks, I have thoroughly enjoyed experimenting with various beer mixes. It’s become a bit of an obsession at this point. Not only have I discovered some winning combinations, but I’ve found the exercise to be quite enlightening when it comes to how different flavors work with each other. In my previous […]