The majority of hops used in the brewing industry are pelletized, meaning the hops have been processed and squished down into little, green, rabbit-food-lookin pellets. This compressed version of hops is much easier to store and use than hops in their natural whole cone form. But who said easier was better? One season a year, […]
The Hops of Hallertau
The sun was high above as we exited the coach and our feet found the gravel driveway of a historic hop farm in the Hallertau region of Germany. The warm greeting received from our hosts, the Stanglmair family, was rivaled only by the balm of a cloudless afternoon. My skin hardly had a minute’s time […]