Now that the holidays are over, many of us realize that we’ve been over-indulging for the past few months. January is a good time to reel things in and try to find balance again. For some, that could mean a “dry January”, but for those of us who don’t want to give up alcohol completely, […]
Gluten – The Soul of Malt
If malt is the soul of beer, then gluten is the soul of malt. It provides elasticity to bread dough, and a fluffy chewiness when baked. It gives beer a texture of fullness and a pillowy foam. Without gluten, bread is flat and beer is thin. A world without gluten is deflated and found […]