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By Lauren Lerch Leave a Comment

Gluten – The Soul of Malt

If malt is the soul of beer, then gluten is the soul of malt.   It provides elasticity to bread dough, and a fluffy chewiness when baked. It gives beer a texture of fullness and a pillowy foam. Without gluten, bread is flat and beer is thin. A world without gluten is deflated and found […]

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