It seems as if only last month I was wiping my brow and seeking liquid shade in the form of a frosty weissbier. My taste buds must feel the changing winds, as they, too, crave a warmer touch for colder days. A higher heft of alcohol and darker kilned malts are oft’ enough to elicit […]
Get ’em While They’re Wet!
The majority of hops used in the brewing industry are pelletized, meaning the hops have been processed and squished down into little, green, rabbit-food-lookin pellets. This compressed version of hops is much easier to store and use than hops in their natural whole cone form. But who said easier was better? One season a year, […]
Fine and Shandy, Thanks!
How you doin? Yes, I know. It’s hot. And the added waft of wildfire smoke over the Salt Lake valley is making me feel as if I’m being prepped for an afternoon BBQ. I can almost feel the sizzle and the click of tongs nearby. Those intense rays of light zapping toward you from that […]
Beer Mixology
Your beer is lonely – and ready to mingle! Be a pal and introduce it to another nice beer who wants to party. By playing matchmaker and blending your beer, you’ll open up a whole new world of interesting flavors and textures. Your sense of adventure could really pay off as you explore the art […]
Crowler Killed The Growler!
Meet the Crowler – tall, sleek, recyclable, and packing 32oz of pure beer goodness. Why the crowler craze, you say? Let me count the ways… First off, you should know – Crowler Killed The Growler! Or at least it’s killing the growler… slowly… like CDs killed cassettes or video killed the radio star. Or like […]