As a child, I was taught the time of each day was split in half by the midday, or noon. Ante meridiem (a.m.) indicated the time before noon, and post meridiem (p.m.) indicated the time after noon. The simple time split, along with a display of hours and minutes, helps anyone bound to the construct […]
Fresh for Spring 2018
The signs of shifting seasons are all around us. Temperatures are warming, flowers are blooming, birds are chirping at 6 am, and local beer is transitioning from the rich, darker styles of long winter nights to the light, thirst-quenching varieties of long summer days. It’s time to lighten up and enjoy the changes happening to […]
Utah Haze Warz
The national epidemic widely known as the “Haze Craze” has finally infiltrated our state. More local brewers have succumbed to the trend and are now in the throes of a friendly battle, striving to create outstanding versions of the New England/Northeast IPA (or NEIPA), each one better than the last. Haze-heads are rejoicing as they […]
Whiskey Aged in Beer Barrels?
The popularity and demand for barrel-aged beer has grown a lot over the last several years. Our ever evolving palates crave more complexity in flavor and mouthfeel, which can be achieved by infusing beer with the essences of oak barrels previously occupied by other spirits like whiskey. Now distillers are completing that circle by using […]
Beer Pairings for Thanksgiving Dinner
The time has come to stuff your face, drink beer, and give thanks for the bounty on your table and the full belly you’ll soon find yourself with when all has been properly devoured. For those who are unsure about just what type of brew to crack when the time comes, fear not! I have […]
Fresh for Fall
Fall is one of my favorite times of year – when the hot summer days give way to the chill of the approaching winter season, and the crisp light beers of summer are overtaken by the richer flavors of colder days. Creatures begin to slow their paces as temperatures drop, and we all take comfort […]