If you’re reading this, I’m willing to bet you’ve had a hangover before. You might even have one right now. I was never very interested in the “why” or “how” of my hangovers on a chemical level. Overconsumption paired with not eating enough food or drinking enough water was the obvious cause, and a chemistry […]
Malt Liquor-Palooza
The small assortment of 24 oz. cans of malt liquors and beverages that came into my possession wasn’t looked-for. They sat mockingly in my fridge daring me to drink them, defying my urge to either give them away or dump them down the drain after a quick taste. The snooty beer geek in me couldn’t […]
Gluten – The Soul of Malt
If malt is the soul of beer, then gluten is the soul of malt. It provides elasticity to bread dough, and a fluffy chewiness when baked. It gives beer a texture of fullness and a pillowy foam. Without gluten, bread is flat and beer is thin. A world without gluten is deflated and found […]
The Mechanics of Malt
Growing up, I only knew of malt as that weird, powdery stuff in Whoppers (malted milk balls). I wasn’t a fan of those chalky, tangy, little balls. They turned me away from anything malt flavored for years. Little did I know, malt would eventually find its way into my heart and tulip glass in the […]