The popularity and demand for barrel-aged beer has grown a lot over the last several years. Our ever evolving palates crave more complexity in flavor and mouthfeel, which can be achieved by infusing beer with the essences of oak barrels previously occupied by other spirits like whiskey. Now distillers are completing that circle by using […]
I Love the Smell of Maple and Bourbon in the Morning
If there’s a good time to enjoy a little booze in the morning, it’s during the Holidays. According to my research, the combination of maple syrup and bourbon for breakfast is a wonderful way to start out the New Year. No, I’m not a bad influence…at all. Don’t forget to bring your sweet tooth and […]