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By Jenni Shafer 6 Comments

Brut IPA: The Bubbly of Beers

For those who’ve had their fill of the New England-style juice bomb IPAs (see our previous post Utah Haze Wars), there is a palate cleanser available to scrub all the oat flakes from your tongue. It’s the extra dry “brut” IPA and it could be perfect for Utah’s low alcohol “sport beer” market. Beer belly […]

By Lauren Lerch 4 Comments

The Argument For 4% Beer In Utah

The state of Utah is one of a dwindling handful of states left clinging to Prohibition era ideals concerning the control of alcohol. Through three short years of Salt Lake City residence, I’ve had more than enough experience as a producer, retailer, and consumer of alcohol to sort out the dos and don’ts of getting […]

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