On December 30th, 2018, Utah becomes the first state to adopt a Euro-style DUI (Driving Under the Influence) law that lowers the legal limit of a driver’s blood alcohol content (BAC) from the national standard of .08 to .05 percent. The new law has been the subject of much controversy since it was […]
Acetaldehyde – Off Flavor or Hangover?
If you’re reading this, I’m willing to bet you’ve had a hangover before. You might even have one right now. I was never very interested in the “why” or “how” of my hangovers on a chemical level. Overconsumption paired with not eating enough food or drinking enough water was the obvious cause, and a chemistry […]
Know Your Limits
At the end of 2018, a new law passed in Utah will go into effect. The maximum blood-alcohol limit will be lowered from 0.08% to 0.05%. This has fueled much apprehension on the part of consumers of alcohol and those establishments who serve it. The liquor lobbying group, The American Beverage Institute, launched an ad […]
Talisman Presents: Beer Yoga
For lovers of both beer and yoga, learning the two can be combined is like finding out you don’t have to choose between a lavish existence and eternal life. You can indeed live it up and still achieve nirvāna! Yoga may give you strength of body and mind, but beer is the secret ingredient that […]
Gluten – The Soul of Malt
If malt is the soul of beer, then gluten is the soul of malt. It provides elasticity to bread dough, and a fluffy chewiness when baked. It gives beer a texture of fullness and a pillowy foam. Without gluten, bread is flat and beer is thin. A world without gluten is deflated and found […]
Beer – It’s What’s For Breakfast
Toast. Eggs. Bacon. Beer – It’s what’s for breakfast. Beer is also for dinner and lunch, but first things first. And that means breakfast! The other crafty beer girl has been preaching prudence when it comes to alcohol consumption, and she’s absolutely correct in her methods of moderation. So don’t listen to me. My words […]