Crafty Beer Girls

Girls Love Beer

  • Home
  • About
  • Beer Stories

By Lauren Lerch 2 Comments

Fire + Metal + Beer = Bierstacheln

Behold, Bierstacheln!

When I traveled to Germany last October with members of The Pink Boots Society, I was given the opportunity to experience the beer, culture, and traditions that are unique to Germany. While visiting Meinel-Bräu in Hof, Germany, Gisi and Moni Meinel-Hansen, sister brewers and family owners, gave us a tour of the brewery. We discussed German beer culture at length, and they treated us to beer and snacks at their Trompeter Biersalon. It was in this rustic yet modern taproom that we were introduced to the German tradition of “bierstacheln”.

Bierstacheln at the Trompeter Biersalon. FUN FACT: Hof, Germany is a sister city of Ogden, Utah!

Bierstacheln, meaning “beer sting” or “beer spike” in German, is a process during which a short metal stick called a bierstachel (pronounced “beer shta-hll”) is heated to about 600° C (1112° F) and plunged into beer for a few seconds. This caramelizes the residual sugars in the beer, creating a toasted marshmallow-like flavor and a dense, long lasting foam. The temperature of the beer is also raised by 3-5° F. The sensation of the warm foam and the cool beer is a delightful contrast of temperatures.

The bierstacheln tradition owes its creation to the art of blacksmithing. Beer was typically kept outside or in a cold cellar during the winter months. The beer was too cold to enjoy directly from storage, so it would need to be warmed up somehow before drinking. Using the knowledge of their trade, blacksmiths would naturally use a hot piece of metal to warm the beer up to an enjoyable temperature. The resulting beer was much improved, with the added effect of elevated flavors and aromas. This process has become a celebrated tradition in Germany, and has appeared at several bock beer festivals in America.

Upon returning to the States, I was determined to find a bierstachel to call my own. I began scouring the internet for US suppliers, but only found German suppliers. Digging deeper, I discovered the American equivalent of the German bierstachel was the loggerhead, used in colonial times to light cannons, melt tar, cauterize wounds, and froth up beverages like the flip. I had no luck finding loggerheads for sale, either, and found myself scratching my head. I would either have to cough up a ridiculous amount of euro for a German metal stick, or… I’d have to make one myself!

Mike Miller-Imperiale crafts a bierstachel at Wasatch Forge, Salt Lake City, UT.

I have zero skills in blacksmithing, so I sought help from Wasatch Forge in Salt Lake City, Utah. Next thing I know, blacksmith Mike Miller-Imperiale and I are in the forge, pounding away at what would soon be my very own bierstachel. He even let me take a few swings with the hammer! I have a new appreciation for blacksmithing, and feel the process of making a bierstachel far outshines the lackluster process of buying one online. Being in the forge, feeling the glow of heat, and watching a plain piece of metal slowly transform into a prized possession was an invaluable experience!

Shameless plug: Wasatch Forge offers blacksmithing classes, does wholesale orders, and also takes commissions. (Their bottle openers are top notch!) Ask about open forge if you’d like to turn your interest into a hobby. Thank you, Mike and Matt, for sharing your passion for blacksmithing with me!

Crafting a bierstachel at Wasatch Forge, Salt Lake City, UT.

With a bierstachel in one hand and a blowtorch in the other, there’s only one thing left to do. LIGHT IT UP!

Torching the bierstachel at Trompeter Biersalon in Hof, Germany.

Bierstacheln Steps

Annabel Meagher enjoys the sight and aroma of bierstacheln at Trompeter Biersalon in Hof, Germany.
  • You’ll need a beer with plenty of residual sugar – bocks and dark, sweet beer works best.
  • Remove your beer from the fridge and fill a pint glass (or similar) half way while pouring gently.
  • Using a propane blowtorch, heat the bierstachel to the recommended temperature. Follow your blacksmith’s or producer’s instructions on how hot the metal can get without causing damage.
  • Once the bierstachel is sufficiently heated, turn off the blowtorch, and submerge the bierstachel into the beer for 4-5 seconds, being careful not to touch the sides of the glass.
  • Place the bierstachel on a heat resistant surface, and enjoy the beer immediately.

Huge thanks to Gisi and Moni of Meinel-Bräu for introducing me to bierstacheln, and to Mike of Wasatch Forge for helping me bring this tradition back to Salt Lake City.

Finished products from Wasatch Forge: bierstachel (right) and bottle opener (left)

Now go forge yourself a bierstachel and enjoy the caramelized goodness! Prost!

Crafting a bierstachel at Wasatch Forge, Salt Lake City, UT.

 

Filed Under: Beer Stories, Beer Tools, Crafts, Education, Historical, History, Travel, Women in Beer Tagged With: bierstachel, bierstacheln, blacksmith, blacksmithing, forge, german beer, germany, hof, Meinel-Bräu, pink boots society, smith, trompeter biersalon, wasatch forge

Comments

  1. pilarmanchon says

    March 8, 2018 at 4:03 pm

    6+ The hero of Milan”s Suffragette Scandal is a blacksmith (among other things). There isn”t a ton of on-camera blacksmithing in the book, but there”s a bit, and it”s a wonderful story.

    Reply

Trackbacks

  1. Drinking Like It's 1941 says:
    June 25, 2018 at 4:48 am

    […] beer, and then I’m going to drink it. But I’m not doing it without adding an extra ingredient. DER BIERSTACHEL! Remember when I had that hot poker forged for the purpose of firing it up and plunging it into […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

craftybeergirls

Jenni Shafer & Lauren Lerch
Finishing up the holiday pie/beer #pieisbeer #beer Finishing up the holiday pie/beer #pieisbeer #beerispie #drinklocal #utahbeer #pecanpie #pumpkinpie #roostersbrewing #shadesbrewing #epicbrewing #dessertbeer #holidaypie #holidaybeer #holidays #aretheyoveryet #drinkbeer #newyear
Taste the sensation of skiing @altaskiarea on Chri Taste the sensation of skiing @altaskiarea on Christmas Day! ⛷️🎄 #peppermintpatty #uintabrewing #skialta #christmasday #skiday #christmasbeer #peppermint #chocolate #beer #getthesensation #merrychristmas #christmasskiing
We hope your cup is full of beer this fine Christm We hope your cup is full of beer this fine Christmas Eve 🎄🍻 #merrychristmas #griswalds #holidayale #redrockbrewery #cupofcheer #christmasbeer #utahbeer #drinklocal #spicedale  #christmaseve #beer #cheers
Welcome, winter! It's good to be back on the slope Welcome, winter! It's good to be back on the slopes for some snowy mountain therapy. #winterwelcome #beerwithaview #skibeer #apresski #altaskiarea #wasatchmountains #beeroutside #brightonresort #samuelsmith #kiitosbrewing #skilunch #wheatbeer #dogfishhead #americanbeauty #hazyipa #snowboarding #skiutah
High above the grid, this GABF medal winner lets s High above the grid, this GABF medal winner lets simple flavors shine. Cheers to the highs and lows of 2020, @gridcitybeer 🍻
.
.
#utahbeer #gridcitybeerworks #honeycream #ale #slcbeer #honey #creamale #utahcraftbeerscene #gabfmedalwinner #awardwinningbeer #utah #beer #beerwithaview #beeroutside #socialdistancing #survivingcoronavirus #trailbeer
All hopped up on cider! 🍎🌱 ~L #hoppedcider # All hopped up on cider! 🍎🌱 ~L #hoppedcider #craftcider #oregon #oregoncoast #roadtrip #beachlife #weebitchilly #tillamook #greenery
Last week vs this week. A bit of a temperature cha Last week vs this week. A bit of a temperature change, but still spending Sunday on the trails. #sundayfunday #mountainbiking #trailbeer #levelcrossing #sinday #kiitosbrewing #pumpkinlatte #sundaybeer #bikesandbeers #beerwithaview #beeroutside #utahbeer #paleale #pumpkinbeer #utah #beer
Somebody had a birthday. Happy 10th, @shades_brewi Somebody had a birthday. Happy 10th, @shades_brewing! You guys sure do know how to celebrate. Ten collaboration brews. Wow! #happybirthday #shadesbrewing #collaborationbrew #10years #10beers #pistachioicecream #pistachiocupcakes #redrockbrewery #taprootsoda #blackberrymint  #fallleaves #utahbeer #utahbreweries #localbeer #localcraft #utah #beer
Load More... Follow on Instagram

Contact us:

craftybeergirlsblog@gmail.com

© 2019 Crafty Beer Girls